brie - quotes and descriptions to inspire creative writing

The dairy was long gone, thanks to the food scientists, for our bovine relatives now graze in free herds. For with the new ways of making things we even have brie, the right taste, the right texture... it really does have all the right complex notes, that orchestra of flavour.

The brie was softly melted by the summer sun, gooey where it touched the clay plate. Before it was on my tongue I could taste it; I could feel the creamy texture mixed with that divine crunch of fresh bread, that thick crust cracking to above the delicate crumb.