Why distribute ingredients when you can distribute restaurant quality vegan dishes? Less waste and greater energy efficiency. No more need for home kitchens beyond the basics. More resource efficiency too. Plus busy parents become less busy, child health rises, stress lowers, education levels rise... it is all connected...
If you want sustainable food make it tasty, plentiful, free, plant based and easy to access. Simple enough? Wow. I'm getting good at social policy making. Stretch. Yawn.
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